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Old 05-28-2019, 11:34 AM   #1
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Chimichurri Sauce, my way.

This is my version of a delicious sauce from Argentina to serve with meat.


Chimchurri Sauce..my way


  • 2 serrano chiliís, seeds and veins removed
  • 1 large shallot
  • 4 large garlic cloves
  • 1/2 cup red wine vinegar
  • 1 tsp. (or more) kosher salt
  • 1 cup chopped cilantro
  • 1 cup chopped parsley
  • 2 Tbsp. chopped oregano (or 1Tb. dried)
  • 1/2 cup extra-virgin olive oil
In a small food processor, pulse blend to desired consistency.
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Old 05-28-2019, 11:46 AM   #2
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Thank you Kayelle. Sounds good minus the cilantro (and maybe the oregano).
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Old 05-28-2019, 09:55 PM   #3
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Quote:
Originally Posted by Kayelle View Post
This is my version of a delicious sauce from Argentina to serve with meat.


Chimchurri Sauce..my way


  • 2 serrano chiliís, seeds and veins removed
  • 1 large shallot
  • 4 large garlic cloves
  • 1/2 cup red wine vinegar
  • 1 tsp. (or more) kosher salt
  • 1 cup chopped cilantro
  • 1 cup chopped parsley
  • 2 Tbsp. chopped oregano (or 1Tb. dried)
  • 1/2 cup extra-virgin olive oil
In a small food processor, pulse blend to desired consistency.
Stolen, thanks I'm going to make this.

Russ
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Old 05-28-2019, 10:29 PM   #4
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sounds delish!
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