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Old 01-01-2020, 08:59 PM   #1
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Join Date: Oct 2019
Posts: 123
Chimmichuri Sauce

Chimichurri Sauce
1 bunch Italian parsley, leaves only or about 2 cups
2 sprigs rosemary, leaves only
6 cloves garlic, peeled
1⁄4 cup red wine vinegar
1⁄2 teaspoon kosher salt
1⁄4 teaspoon black pepper
1 teaspoon honey
3⁄4 cup olive oil

Put parsley, rosemary, garlic, red wine vinegar, salt, pepper and honey in the food processor. Pulse until herbs are chopped coarsely. While on a continuous pulse, pour olive oil until well blended. Check seasoning and adjust as needed.

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garlic, honey, kosher salt, olive oil, parsley, pepper, recipe, red wine vinegar, rosemary, sauce

Chimmichuri Sauce Chimichurri Sauce 1 bunch Italian parsley, leaves only or about 2 cups 2 sprigs rosemary, leaves only 6 cloves garlic, peeled 1⁄4 cup red wine vinegar 1⁄2 teaspoon kosher salt 1⁄4 teaspoon black pepper 1 teaspoon honey 3⁄4 cup olive oil Put parsley, rosemary, garlic, red wine vinegar, salt, pepper and honey in the food processor. Pulse until herbs are chopped coarsely. While on a continuous pulse, pour olive oil until well blended. Check seasoning and adjust as needed. 3 stars 1 reviews
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