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Old 03-09-2012, 11:38 PM   #101
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Any kind of hot sauce, I love it all.
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Old 03-09-2012, 11:39 PM   #102
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Love lamb and love sausages...especially sausage rolls. Thanks, again! I'm busy writing all this down.

And Bucky...we have lots and lots of different mustards, too! We both love them.
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Old 03-09-2012, 11:41 PM   #103
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Love lamb and love sausages...especially sausage rolls. Thanks, again! I'm busy writing all this down.

And Bucky...we have lots and lots of different mustards, too! We both love them.

Glad I can contribute something, and hope that you will enjoy it!
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Old 03-10-2012, 12:10 AM   #104
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Glad I can contribute something, and hope that you will enjoy it!
It's about time for a Guinness Braised Beef Roast anyway! Added incentive!
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Old 03-10-2012, 12:20 AM   #105
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it's about time for a guinness braised beef roast anyway! Added incentive!

nom nom nom!!
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Old 03-10-2012, 03:56 AM   #106
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I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
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Old 03-10-2012, 03:59 AM   #107
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I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
Mmmmmmmm and in a tomato juice:) With or without vodka

Still Heinz salad cream!!!!!!!!!!!!!!!!!!
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Old 03-10-2012, 04:03 AM   #108
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Can't live without it in my cupboard Jonny! Oh they made the most delicious Bloody and Virgin Mary's in Jamaica with lovely spices. We met a guy from Canada who got us some virgin ones one day when we were hungover. Absolutely gorgeous. (called Good Morning sports fans or summat).

Oh yes, Heinz salad cream is always in my fridge too.
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Old 03-10-2012, 04:15 AM   #109
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Can't live without it in my cupboard Jonny!
What vodka??????

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Oh they made the most delicious Bloody and Virgin Mary's in Jamaica with lovely spices. We met a guy from Canada who got us some virgin ones one day when we were hungover. Absolutely gorgeous. (called Good Morning sports fans or summat).
Mmmmmmm sounds lovely! It is great for a hangover cure and I regularly need one on a Saturday morning

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Oh yes, Heinz salad cream is always in my fridge too.
But I want it in my fridge!!!!!!!!!!!!!!!!!...................... ......
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Old 03-10-2012, 04:24 AM   #110
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I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
I have a question. Do you make your Shepherds Pie with lamb or beef? The reason I ask is, have you ever heard of a shepherd tending to his flock of cows?
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Old 03-10-2012, 04:26 AM   #111
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Shepherds Pie is made with lamb. Cottage Pie is made with beef.
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Old 03-10-2012, 04:27 AM   #112
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I make Shepherds pie with lamb and if with beef call it Cottage Pie
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Old 03-10-2012, 04:28 AM   #113
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Shepherds Pie is made with lamb. Cottage Pie is made with beef.
Your quick this morning
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Old 03-10-2012, 10:01 AM   #114
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I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
Henderson's Relish, or even HP sauce for me please.
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Old 03-10-2012, 11:23 AM   #115
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I peaked too early this morning Jonny. Knackered now.

Not familiar with Hendersons Relish - what is it ? There is also something called Gentlemens Relish.
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Old 03-10-2012, 12:11 PM   #116
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Heres a list of mine. Not in any real order and NOT ontop of each other in the same meal. lolz
Ranch, Mint Chutney, fresh curled cream (clotted cream), sour cream, chili sauce, yogurt, honey mustard, peanut sauce (not the peanut butter), and Miracle Whip. Then again it depends on the meal, sometimes I like my food with no excess stuff at all.
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Old 03-10-2012, 12:49 PM   #117
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Gotta say I like most condiments, but on the top is mayo and hot sauces. Nobody could tell from everyones posts that the #1 condiment in the States is salsa.
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Old 03-10-2012, 04:02 PM   #118
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I peaked too early this morning Jonny. Knackered now.

Not familiar with Hendersons Relish - what is it ? There is also something called Gentlemens Relish.

Yorkshires own

Hendersons Relish - The Spicy Yorkshire Sauce
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Old 03-10-2012, 11:45 PM   #119
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Is it similar to Worcestershire sauce Tattrat? Just looks similar that's all so just wondered? I also had not heard of it even after living in England for 30 years Anyway, I was down South so............
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Old 03-11-2012, 12:23 AM   #120
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Is it similar to Worcestershire sauce Tattrat? Just looks similar that's all so just wondered? I also had not heard of it even after living in England for 30 years Anyway, I was down South so............

it is, but has a bit more flavor overall, and is a little more sharp.

For the longest time, it wasn't known outside of Sheffield(where my Father is from), the don't ship, and it really is a local thing to Yorkshire. It is quite fantastic though, especially for chips, Shepard/Cottage pie, and and another of my faves, Chip Butty.

When I lived in London, some of my mates really took a shine to it, but like you, had never heard of it.
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