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03-09-2012, 11:38 PM
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#101
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Assistant Cook
Join Date: Feb 2012
Location: winnipeg, Manitoba, Canada
Posts: 48
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Any kind of hot sauce, I love it all.
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Yes I am trying to eat healthy, no I am not on a diet.
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03-09-2012, 11:39 PM
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#102
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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Love lamb and love sausages...especially sausage rolls. Thanks, again! I'm busy writing all this down.
And Bucky...we have lots and lots of different mustards, too! We both love them.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-09-2012, 11:41 PM
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#103
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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Quote:
Originally Posted by PrincessFiona60
Love lamb and love sausages...especially sausage rolls. Thanks, again! I'm busy writing all this down.
And Bucky...we have lots and lots of different mustards, too! We both love them.
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Glad I can contribute something, and hope that you will enjoy it!
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03-10-2012, 12:10 AM
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#104
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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Quote:
Originally Posted by TATTRAT
Glad I can contribute something, and hope that you will enjoy it!
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It's about time for a Guinness Braised Beef Roast anyway!  Added incentive!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-10-2012, 12:20 AM
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#105
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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Quote:
Originally Posted by princessfiona60
it's about time for a guinness braised beef roast anyway! Added incentive! |
nom nom nom!!
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03-10-2012, 03:56 AM
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#106
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
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03-10-2012, 03:59 AM
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#107
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Senior Cook
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
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Quote:
Originally Posted by Gravy Queen
I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
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Mmmmmmmm and in a tomato juice:) With or without vodka 
Still Heinz salad cream!!!!!!!!!!!!!!!!!!
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03-10-2012, 04:03 AM
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#108
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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Can't live without it in my cupboard Jonny! Oh they made the most delicious Bloody and Virgin Mary's in Jamaica with lovely spices. We met a guy from Canada who got us some virgin ones one day when we were hungover. Absolutely gorgeous. (called Good Morning sports fans or summat).
Oh yes, Heinz salad cream is always in my fridge too.
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03-10-2012, 04:15 AM
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#109
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Senior Cook
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
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Quote:
Originally Posted by Gravy Queen
Can't live without it in my cupboard Jonny!
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What vodka?????? 
Quote:
Originally Posted by Gravy Queen
Oh they made the most delicious Bloody and Virgin Mary's in Jamaica with lovely spices. We met a guy from Canada who got us some virgin ones one day when we were hungover. Absolutely gorgeous. (called Good Morning sports fans or summat).
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Mmmmmmm sounds lovely! It is great for a hangover cure and I regularly need one on a Saturday morning
Quote:
Originally Posted by Gravy Queen
Oh yes, Heinz salad cream is always in my fridge too.
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But I want it in my fridge!!!!!!!!!!!!!!!!!  ...................... ...... 
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03-10-2012, 04:24 AM
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#110
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by Gravy Queen
I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
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I have a question. Do you make your Shepherds Pie with lamb or beef? The reason I ask is, have you ever heard of a shepherd tending to his flock of cows? 
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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03-10-2012, 04:26 AM
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#111
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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Shepherds Pie is made with lamb. Cottage Pie is made with beef.
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03-10-2012, 04:27 AM
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#112
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Senior Cook
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
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I make Shepherds pie with lamb and if with beef call it Cottage Pie
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03-10-2012, 04:28 AM
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#113
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Senior Cook
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
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Quote:
Originally Posted by Gravy Queen
Shepherds Pie is made with lamb. Cottage Pie is made with beef. |
Your quick this morning 
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03-10-2012, 10:01 AM
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#114
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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Quote:
Originally Posted by Gravy Queen
I forgot about Worcestershire Sauce. A must in the likes of Shepherd Pie.
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Henderson's Relish, or even HP sauce for me please.
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03-10-2012, 11:23 AM
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#115
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Head Chef
Join Date: Mar 2012
Location: Over the rainbow
Posts: 1,272
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I peaked too early this morning Jonny. Knackered now.
Not familiar with Hendersons Relish - what is it ? There is also something called Gentlemens Relish.
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03-10-2012, 12:11 PM
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#116
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Assistant Cook
Join Date: Mar 2012
Location: Palmetto, Ga
Posts: 17
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Heres a list of mine. Not in any real order and NOT ontop of each other in the same meal. lolz
Ranch, Mint Chutney, fresh curled cream (clotted cream), sour cream, chili sauce, yogurt, honey mustard, peanut sauce (not the peanut butter), and Miracle Whip. Then again it depends on the meal, sometimes I like my food with no excess stuff at all.
__________________
Murphy's Law - a satiric principle principle based on the theory that if anything can go wrong, it will; nothing is as easy as it looks; and everything takes longer than you think.
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03-10-2012, 12:49 PM
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#117
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Sous Chef
Join Date: Aug 2004
Location: East End of Long Island
Posts: 915
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Gotta say I like most condiments, but on the top is mayo and hot sauces. Nobody could tell from everyones posts that the #1 condiment in the States is salsa.
__________________
Just because someone tells you that you can't do something doesn't mean you have to listen.
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03-10-2012, 04:02 PM
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#118
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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Quote:
Originally Posted by Gravy Queen
I peaked too early this morning Jonny. Knackered now.
Not familiar with Hendersons Relish - what is it ? There is also something called Gentlemens Relish. |
Yorkshires own
Hendersons Relish - The Spicy Yorkshire Sauce
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03-10-2012, 11:45 PM
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#119
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Senior Cook
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
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Quote:
Originally Posted by TATTRAT
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Is it similar to Worcestershire sauce Tattrat? Just looks similar that's all so just wondered? I also had not heard of it even after living in England for 30 years  Anyway, I was down South so............
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03-11-2012, 12:23 AM
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#120
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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Quote:
Originally Posted by jonnyjonny_uk
Is it similar to Worcestershire sauce Tattrat? Just looks similar that's all so just wondered? I also had not heard of it even after living in England for 30 years Anyway, I was down South so............ |
it is, but has a bit more flavor overall, and is a little more sharp.
For the longest time, it wasn't known outside of Sheffield(where my Father is from), the don't ship, and it really is a local thing to Yorkshire. It is quite fantastic though, especially for chips, Shepard/Cottage pie, and and another of my faves, Chip Butty.
When I lived in London, some of my mates really took a shine to it, but like you, had never heard of it.
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