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02-25-2008, 12:26 PM
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#1
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Favorite Hot Sauce
What's your favorite?
Tapatio - $0.99 at the corner store. Someone recomended I try it on an orange. I'll let you know. 
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02-25-2008, 01:06 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,534
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This One......Then of Course there is Tabasco!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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02-25-2008, 01:06 PM
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#3
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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Louisiana Hot Sauce and Tabasco are the ones we have here.
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02-25-2008, 01:08 PM
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#4
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Head Chef
Join Date: Jun 2007
Location: usa
Posts: 2,223
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Franks' Red Hot Sauce.
Great garlic flavor, nice and thick....
yummm.
Number 2: Sriracha.
(In my fridge: Franks, Sriracha, chili garlic paste, green hot sauce, tobasco,
Cholula and a bag of Thai peppers).
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02-25-2008, 01:10 PM
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#5
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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mmmmmm looks good. I'm really not a fan of Tabasco. I haven't tried the green Tabasco yet. I can put loads of Tapatio on anything.
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02-25-2008, 01:10 PM
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#6
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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well I make my Own, but when I run out, then there`s Only Tabasco for me :)
and I don`t know which of the 2 I like best either?
__________________
 Katherine Snow. xx
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02-25-2008, 01:12 PM
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#7
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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My Mom put me on to Picapeppa sauce. It's like a kicked up A-1. Goes real good on steak and eggs.
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02-25-2008, 01:17 PM
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#8
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Senior Cook
Join Date: Jan 2008
Location: Sunny San Diego
Posts: 444
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It depends on what I'm having. We have a variety of hot sauces at home: Franks' Red Hot Sauce, 3 varieties of Tabasco, several Mexican hot sauces and lots of Asian hot sauces. Huy Fong Sriracha Hot Chile Sauce is one that I love with Asian soup noodle dishes. Tabasco Jalapeno for NE clam chowder. Love Cholula hot sauce with seafood soups or stews. It's also very good on buttered sour dough bread (along with some NE clam chowder-yummmm). Chinese chili garlic sauce is great in dipping sauces. LOVE Picapeppa sauce with steak.
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02-25-2008, 01:18 PM
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#9
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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I am planning on trying Sriracha once I get out of here. And that Pickapeppa sounds interesting as well.
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02-25-2008, 01:29 PM
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#10
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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I'm really loving the Sriracha I bought by accident.... it's become my newest staple.
__________________
Not that there's anything wrong with that.....
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02-25-2008, 02:02 PM
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#11
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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We have about 6 different kinds, but always grab "Texas Pete" !
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
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02-25-2008, 02:06 PM
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#12
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Senior Cook
Join Date: Feb 2008
Location: NJ for the moment, heading south next spring to be with my family.
Posts: 421
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Franks is great on wings, but Texas Pete rocks, Their canned hot dog chili sauce is really awesome as well.
__________________
Cookies = Love
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02-25-2008, 02:30 PM
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#13
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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I like lots of them!!
Frank's
Texas Pete's
After Death
CPR
Frost Bite
Magma
Just to name a few!!!
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02-25-2008, 02:51 PM
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#14
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Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,196
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I probably have 20 kinds in the fridge but my favorite is my own homemade habernaro sauce and my homemade replica Inner beauty sauce.
My sauces have to have both great taste and heat.
After my own I like Melinda's, Crystal, Datil Do It, Iguana, Hot Buns at the Beach and Jump Up and Kiss Me. Also Sriracha of course, though that's not that hot, really.
One I really can't stand is Cholula because of the food starch they put in it. I can taste it and it makes it muddy on the palate, IMO.
__________________
Less is not more. More is more and more is fabulous.
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02-25-2008, 03:09 PM
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#15
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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I enjoy trying different artisinal hot sauces, but my all-round staple is Frank's. I also like Cholula & Ashanti for basic stuff, as well as Pickapeppa for Caribbean dishes.
I don't care for Tabasco - all heat, no flavor; or Sriracha - weird somewhat sweetish aftertaste & too thick.
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02-26-2008, 09:35 AM
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#16
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Senior Cook
Join Date: Feb 2008
Location: NJ for the moment, heading south next spring to be with my family.
Posts: 421
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Quote:
Originally Posted by YT2095
well I make my Own,
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Um...You make your own hot sauce? Care to share?
__________________
Cookies = Love
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02-26-2008, 09:42 AM
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#17
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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Marie Sharps Habanero Sauce is mighty fine stuff!
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02-26-2008, 09:49 AM
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#18
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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uncle bob, you've got myself and a few co-workers hooked on that stuff! we now keep a bottle or three around the office.
i used to have a lot of sauces around, but i've found that after a year or so after opening but not being used, they lose their flavor. so, i've narrowed it down to three: louisiana, frank's, and sriracha.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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02-26-2008, 12:13 PM
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#19
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Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,196
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Quote:
Originally Posted by SixSix210
Um...You make your own hot sauce? Care to share?
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I know you didn't ask me but I prefer my own homemade hot sauces made from the habarneros and jalepenos I grow in my garden.
I make a vinegar/garlic/carrot/onion/hab pepper mash for one of them.
I make a lime/cilantro/garlic/jalapeno for another.
And Inner Beauty from this recipe
__________________
Less is not more. More is more and more is fabulous.
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02-26-2008, 12:40 PM
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#20
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Sous Chef
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
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Quote:
Originally Posted by GrillingFool
Franks' Red Hot Sauce.
Great garlic flavor, nice and thick....
yummm.
Number 2: Sriracha.
(In my fridge: Franks, Sriracha, chili garlic paste, green hot sauce, tobasco,
Cholula and a bag of Thai peppers).
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I'm sure that you wouldn't believe me when I tell you that we have the same inventory right now! I wish I was home so I could take a picture to prove it! Instead of Thai pepps we have fresh habaneros and red jalapenos, though... but I've got anything else you can think of dried!
Also, Famous Dave's Devil's Spit BBQ, Belches N Burps Hot Smoked Honey Mustard, Up Popped the Debbil Habanero Sauce... more! My fave is Cholula, but I'm not the one who fancies the hot hot hot.
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