Garlic Dill Pickles

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Uncle Bob

Chef Extraordinaire
Joined
Nov 5, 2006
Messages
17,565
Location
Small Town Mississippi
Recipe:

1 32 oz Jar Valsic Ovals
1 whole clove of fresh garlic
Cayenne pepper


Pour contents into a large bowl...Peel and slice garlic thinly. Add a layer of pickles..some of the garlic...a layer of pickles and so forth...lastly add 1/4 t. Cayenne pepper. Pour juice back into jar.. give it a few shakes! Refrigerate 10 days!!

If you have small cloves...use two of them...use lots of garlic!!

1 slice of pickle slice and 1 slice of garlic makes a nice appetizer..Especially if there are Vampires in your area!
 
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