Thanks for the Black Bean & Corn Salsa Recipe!
Thank you Merstar!
I will be making this tomorrow! Looks like I have everything I need, although the whole reason I'm making salsa is because I wound up with a TON of stuff from the farmers market this weekend, including a bunch of fresh tomatoes. So I'm adding those in too. Likely also a splash of vinegar, so this lasts longer.
Any clue how long this might last? Looks like I'll get 6+ cups just using 3 ears of corn & maybe 1 pepper. I've got *twelve* ears of corn, 4 multi-colored bell peppers, 6 peter pan squash, and more. I'm guessing this wouldn't freeze well - any thoughts for what else I could make? Esp. stuff that I could freeze and store for later!