Joe's Mustard Recipe

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Raine

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Joe's Mustard Recipe

4 oz dry mustard (Coleman's makes a tin that comes in either 2 or 4 oz)
1 cup White vinegar

Mix these two well and let sit overnight.

Whip in -
2 eggs
1 cup sugar
1/2 tsp salt

put in double boiler and cook until thick - you will need to stir constantly and not heat it too fast or it gets lumpy. If you under cook it it will be very runny.


Joe Wells
 
Last edited:
Nix nix on the eggs they do not keep well try using more mustard flour and forget the eggs
Dave Hutchins I make all my mustard brown/German/hot and sweet etc.
never does a egg touch mine.
 

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