Ms. Mofet's Cranberry Tangerine Pecan Relish
This is an uncooked relish
1 bag fresh cranberries
1 Tangerine and/or orange - washed good - cut small (rind included do not peel) remove seeds
Pecans - to taste
1 cup sugar and/or honey - or to taste
Splash lemon juice - optional
Put all ingredients except sugar in food processor and grind till you have medium chunks (not to small).
Put in container and add sugar/honey.
Let sit in refrigerator 1 or 2 days before using to allow flavors to meld.
Serve with poultry or pork
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