Ms. Mofet's Instant Pot Fresh Strawberry Compote
Makes ≈2 cups
1 lb. Fresh Strawberries washed, trimmed and cut in half or quarters
1/8 - 1/4 cup Sugar or to taste
Splash Fresh Lemon Juice
1 tsp. cornstarch
1 TBSP. water
Add strawberries to inner cooking pot.
Sprinkle with sugar and let sit 10 minutes.
Add a little splash of lemon juice.
Lock on lid and set valve to sealing
Select Manual Mode, High Pressure adjust to 1 minute.
When Beep sounds, allow a 15 minutes Natural Pressure Release (NPR). Then quick release (QR).
When pin drops open lid.
Choose Sauté mode adjust "More" setting.
Make slurry of water & cornstarch. Add to boiling strawberries and stir till thickened, about 1 minute.
Place in jars and refrigerate.
Compote will thicken as it cools.
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