"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Condiments
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-06-2017, 03:23 PM   #1
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 12,166
Ms. Mofet's Instant Pot Strawberry Rhubarb Compote

Ms. Mofet's Strawberry Rhubarb Compote

Makes ≈ 4 1/2 cups

20 oz. Frozen Strawberries
12 oz. Frozen Rhubarb
1 cup Sugar +\- to taste
Splash lemon juice
Splash water

3 TBSP. water
2 tsp. cornstarch

Add fruit to inner pot.
Sprinkle with sugar and let sit 20 minutes.
Add lemon juice.
Lock on lid and set valve to sealing.
Select Manual and set to 2 minutes.
When cook cycle is finished (beep sounds) allow a 15 minute NPR (Natural Pressure Release).
Use QR (Quick Release), when pin drops remove lid.
Combine water and cornstarch to make a slurry.
Select Sauté, adjust to "More" setting and bring compote to a boil.
Add slurry to pot and stir till slightly thickened.
Remove inner pot and allow to cool enough to handle.
Ladle into glass jars.
Allow to cool to room temperature before placing in fridge.
Compote will thicken more as it cools.

Fills approximately 4 1/2 (8 oz.) Mason jars.
Can be served with yogurt, pancakes/waffles, ice cream, cheesecake topping or pie filling.

Topping homemade thick Greek yogurt

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 04-07-2017, 03:11 AM   #2
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
That looks so good, MsM.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 04-07-2017, 03:57 AM   #3
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 12,166
Thank you PF.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 04-08-2017, 03:14 PM   #4
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 12,166
I Forgot to put "Instant Pot" in the title of the thread.
This recipe is written for the Instant Pot electric pressure cooker. It can be done in a regular stove-top PC or on the stove top.

I wish DC had a Pressure Cooker/Slow Cooker/Crock Pot Forum.

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Reply

Tags
recipe, strawberry

Ms. Mofet's Instant Pot Strawberry Rhubarb Compote [B][U]Ms. Mofet's Strawberry Rhubarb Compote[/U][/B] Makes ≈ 4 1/2 cups 20 oz. Frozen Strawberries 12 oz. Frozen Rhubarb 1 cup Sugar +\- to taste Splash lemon juice Splash water 3 TBSP. water 2 tsp. cornstarch Add fruit to inner pot. Sprinkle with sugar and let sit 20 minutes. Add lemon juice. Lock on lid and set valve to sealing. Select Manual and set to 2 minutes. When cook cycle is finished (beep sounds) allow a 15 minute NPR (Natural Pressure Release). Use QR (Quick Release), when pin drops remove lid. Combine water and cornstarch to make a slurry. Select Sauté, adjust to "More" setting and bring compote to a boil. Add slurry to pot and stir till slightly thickened. Remove inner pot and allow to cool enough to handle. Ladle into glass jars. Allow to cool to room temperature before placing in fridge. Compote will thicken more as it cools. Fills approximately 4 1/2 (8 oz.) Mason jars. Can be served with yogurt, pancakes/waffles, ice cream, cheesecake topping or pie filling. Topping homemade thick Greek yogurt [IMG]https://www.discusscooking.com/attachments/photobucket/img_1506166_0_6de72f788fc50fdfd704ce91134ce06e.jpg[/IMG] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 01:27 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.