Kathleen Meeker
Assistant Cook
- Joined
- Jul 18, 2009
- Messages
- 3
I am looking for a recipe for my late mother-in-law's tomato jelly. It had ripe red tomatoes and lemon rind in it and no packaged jello. Possibly a Pennsylvania Dutch recipe. My tomato patch is getting ready to deliver and I know I'll have way too many to just eat now.. Thanks, chef Kathleen