 |
|
10-22-2006, 12:26 AM
|
#1
|
Assistant Cook
Join Date: Sep 2006
Posts: 27
|
Salsa! How to eat?
Hello everyone
(I hope i posted this is the correct thread)
I'm beginning to discover salsa and i love it! :) I must admit tho, not salsa as in home made, but store bought jarred salsa.
Nonetheless, i was wondering if i could have any serving suggestions?
I usually have it on toast/Lebanese wrap with sour-cream, ham, and basil/rocket. Yes i know, I'm not much of a cook, but i am after all a poor student with a tiny kitchen
So before i get sick of this wonderful stuff can anyone offer me some new ways to enjoy it?
Thankyou!
|
|
|
10-22-2006, 01:59 AM
|
#2
|
Sous Chef
Join Date: May 2006
Posts: 665
|
As in mexican-style tomato, onion, pepper salsa? Well goodness, BabyG, you can stir it into milk if it turns you on!
Meaning: try it anywhere and everywhere that it appeals to you! The traditional uses of topping a quesadilla or inside a burrito aren't a law. Try it with eggs, shove it in a sandwich (maybe not peanut butter and grape jelly though), put it on pasta ...
One does not get sick of salsa.
|
|
|
10-22-2006, 02:01 AM
|
#3
|
Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
|
You can use it as a topping for grilled chicken or one of my favorites grilled tuna. You can also mix in some black beans with it and even some corn. Mix with some cheese and melt and dip nacho chips in it or corn chips.
I'm sure I'll think of more things to do with it and when I do I will post again!
I have put salsa in a skillet and poached an egg in it before. You can also top a cheese omelet with it.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
|
|
|
10-22-2006, 02:17 AM
|
#4
|
Assistant Cook
Join Date: Sep 2006
Posts: 27
|
thanks for the replies!
Oh yes with omelet! what a brilliant idea :)
And lol Ayrton "Well goodness, BabyG, you can stir it into milk if it turns you on" that made me laugh so much!
|
|
|
10-22-2006, 05:05 AM
|
#5
|
Assistant Cook
Join Date: Jul 2006
Location: Belgium
Posts: 33
|
I love Salsa chicken and salsa fish! Just top chicken breasts or fish fillets (cod) with salsa, cheese and crumbled nachos, than bake in the oven until meat is done and cheese is brown and bubbly. Yummy!
|
|
|
10-22-2006, 05:28 AM
|
#6
|
Head Chef
Join Date: Aug 2004
Posts: 2,418
|
Love salsa on an omelette.
But it works as a topping on a hotdog or hamburger.
Or on a grilled cheese sandwich.
Could incorporate it into a simple vinagrette as a salad dressing and it would go very well, I think, with pork.
Look upon it as a tomato based sauce and go from there.
|
|
|
10-22-2006, 05:33 AM
|
#7
|
Sous Chef
Join Date: Jul 2006
Location: Caracas, Venezuela
Posts: 655
|
Run, don't walk to your nearest store and buy a packet of flour tortillas. Take one out and fill it with cheese, or what ever takes your fancy. Warm iy up then add salsa on top.
I was served a smoky, hot salsa with my breakfast eggs in Mexico. It's great with chorizos. Use it to make a Mexican-style Gazpacho: 1 tin tomato juice, 1 tbsp salsa, add a little grated onion, bell pepper and celery. Yum.
|
|
|
10-22-2006, 07:23 AM
|
#8
|
Sous Chef
Join Date: Jul 2006
Location: Scottish Borders of England
Posts: 516
|
I too am a salsa Lover as mentioned above
Nachos, In salads ((i make taco salad))
Tacos, Quesidillas, mmmm mexican chicken (CHicken salsa cheese onion peppers etc)
I mix it with rice and Pasta .... I find it makes a nice spicy tomato sauce for pasta!
Mixed with sourcream its lethal soo many options chip dip veg dip etc
__________________
Behind Every Good Woman... Is herself
|
|
|
10-22-2006, 11:01 AM
|
#9
|
Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
|
Next time you make a pot of chicken vegetable soup, dump in a jar of salsa. You will love it!
|
|
|
10-22-2006, 11:04 AM
|
#10
|
Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,262
|
To Mex up tomato soup, add some salsa to it. Then serve the soup topped with broken tortilla chips.
I also add salsa to my basic meatloaf mixture and, then, top with more salsa while it cooks. Yummy.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
|
|
|
10-22-2006, 11:07 AM
|
#11
|
Senior Cook
Join Date: Mar 2006
Location: Utah, near Park City
Posts: 272
|
I cannot believe you have just discovered salsa! Where you been chile?
You can put it on virtually anythig... tortilla chips of course, nachos, eggs of all kinds, all this is "standard". In stews, pot roasts, anything savory. For fish, add some mango (unless you have some mango salsa already... and also add some fresh jalapeno and lime juice.
Make a salad- rice, lettuce, black beans, salsa, orange vinegarette, chips on the side.
There are no rules- be creative, the worst that can happen is that you don't like it- throw it out and try it another way..
__________________
Favorite Quote: "Time Flies Like an Arrow - Fruit Flies Like a Banana"
Groucho Marx
|
|
|
10-22-2006, 11:20 AM
|
#12
|
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
|
Everyone else has already stated the many ways to use salsa with one exception that I haven't tried yet. Someone's teenagers liked to top cottage cheese with it for a quick snack. I guess it couldn't be that much different from the commercial "garden" flavor cottage cheese they used to sell, which had minced scallion, carrot, & bell pepper in it.
|
|
|
10-22-2006, 11:38 AM
|
#13
|
Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
|
I've never tried this before but know of many people who have and love it......Top a Baked Potato with Sour Cream, Salsa and Cheese.
__________________
Se non supporta il calore, vattene dalla cucina!
|
|
|
10-24-2006, 09:46 AM
|
#14
|
Senior Cook
Join Date: Mar 2006
Location: Utah, near Park City
Posts: 272
|
I just tried salsa on my cereal... ok but not great. It must have been that stuff from New York City....
__________________
Favorite Quote: "Time Flies Like an Arrow - Fruit Flies Like a Banana"
Groucho Marx
|
|
|
10-24-2006, 09:48 AM
|
#15
|
Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
|
I can't believe nobody suggested it on tacos yet !
It'll even work with chicken tacos !
|
|
|
10-24-2006, 10:38 AM
|
#16
|
Head Chef
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
|
We have a lady here who uses it as her salad dressing...says it's a lot less calories. I used to think yuck, until I thought about Taco Salads. So crumble a little hamburger on some lettuce, add some cheese, beans, (anything else you want) add the salsa and enjoy!
__________________
KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
|
|
|
10-24-2006, 10:41 AM
|
#17
|
Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
|
Quote:
Originally Posted by middie
I can't believe nobody suggested it on tacos yet !
It'll even work with chicken tacos !
|
 Guess I just took that one for granted.
Guess I need to add
Fajitas
Quesadillas
Nachos and Cheese with the works
__________________
Se non supporta il calore, vattene dalla cucina!
|
|
|
08-13-2007, 01:16 PM
|
#18
|
Senior Cook
Join Date: Jul 2005
Location: Cicero, IL, but my heart is in Virginia where my family lives.
Posts: 417
|
Salsa is excellent on many many things, breakfast foods and chicken are at the top of my list. If you decide to buy a cutting board and knife fresh salsa is simple to make as well. Recently I have been making fruit salsa for chicken that I enjoy very much and have eaten it on ice cream also.
The measurements below are not exact and you can pretty much use any fresh fruits in it.
Fruit Salsa:
1 nectarine
1 plum
1/4 plus cup of blue berries
cantaloupe maybe a 1/2 cup
4 strawberries
1 or more tablespoons orange marmalade
1/2 tablespoon Tabasco or favorite hot sauce
Cut up the fruit, small dice. Place the hot sauce and marmalade in a small bowl and slightly heat to help melt the marmalade and mix together.
Pour hot sauced marmalade over fruit and gently toss, serve over chicken.
Enjoy!
__________________
Bryan Knox
What if the the Hokey Pokey IS what it is all about?
|
|
|
08-13-2007, 01:23 PM
|
#19
|
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
|
I have added it to my mac-n-cheese, very good - family like it !
(about half jar) Yum
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
|
|
|
08-13-2007, 02:02 PM
|
#20
|
The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
|
Pretty much goes great with almost any protein I can think of. Mahi, Snapper, Halibut, Mussels, clams, fried calamari, Pork,chicken, Skirt steak, turkey, etc...Very versatile topper.
You should try experimenting by making your own,the possibilities are endless.
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|