I like regular waffles and belgian waffles. I like that regular waffles are crisper, thinner, and have smaller areas for syrup, butter, or sometimes even peanut butter. I like belgian waffles because they are fluffy, less crisp, and have deep areas to hold whipcream and fruit.
Neither grid pattern can make both.
I would really like a waffle iron that has removable/swapable plates for each grid pattern.