Food Processors with Overheat Protection?

[vagriller]

I also googled commercial blenders and the cheapest one was the Oster Professional series, which bartenders use so I doubt I have to worry about overheating issues.

Just a thought, but I doubt many bartenders are blending raw frozen chicken. Sure they will be blending ice on a daily basis, but that is no doubt easier on the machine than frozen chicken.

After you blend it, do you store it frozen then cook it up later?

 

[117len]

I microwave the frozen chicken first then I blend it. If I had a Blendtec, I could probably blend a frozen one, although that would dull the blade faster. Tried freezing the liquefied shake afterwards, but when I zap it later to drink it, it got all thick again. I food process, measure everything, put them in containers, then freeze it. I then blend a days worth of shakes every early afternoon.