I was wondering if anyone here has bought an oven with that 'hidden bake element' and, if so, how do you like it? My mother-in-law has given me money to buy a new stove (yippee!!) and I want to make sure I do it right as I might not have this opportunity again! Am thinking of going stainless steel (especially after reading some of the threads here on them), a flat top, convection. The only thing missing is wondering about that hidden bake element. I have some concerns that they may burn out faster due to the heat being unable to escape properly? If anyone has had experience with this type of oven, I'd appreciate hearing about it.
Thanks!
Thanks!