Andy M.
Certified Pretend Chef
OK, I want to play too. I've been toying with the idea of adding a piece of equipment I can smoke with. I considered a Weber kettle charcoal grill or a Weber Smokey Mountain. Now I'm thinking of an electric smoker to compliment my gas grill.
I like the idea of electric as it should maintain a constant temperature without a lot of attention. I have little patience for diddling with charcoal, dampers, etc.
With the electric smoker, I can add wood chips as needed to get the smoke flavor and sustain a steady 225F (or whatever) until I run out of electricity.
So here's the question:
Does anyone know anything about electric smokers and can you recommend one?
Here's a selection of Electric Smokers
Thanks,
Andy
I like the idea of electric as it should maintain a constant temperature without a lot of attention. I have little patience for diddling with charcoal, dampers, etc.
With the electric smoker, I can add wood chips as needed to get the smoke flavor and sustain a steady 225F (or whatever) until I run out of electricity.
So here's the question:
Does anyone know anything about electric smokers and can you recommend one?
Here's a selection of Electric Smokers
Thanks,
Andy