I've been going crazy trying to find this deep fryer I saw on an infomercial a few years ago. It's round, and uses a few tablespoons of oil to fry the food, rather than a few cups. You placed the oil in the middle, and it circulated the oil around. Any help is greatly appriciated! Thank you
ISO: low fat deep fryer
- Thread starter heidin
- Start date
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Chef_Jimmy
Senior Cook
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Just FYI, the food, if deep fried correctly, will absorb the same amount of oil if it is fried in 1/4 cup or 1/4 gallon of oil.
Half Baked
Executive Chef
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- Jul 16, 2006
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Somewhere back in the recesses of my mind, one cell recalls this product. Wasn't it a frying pan type thing with a hill in the middle and a lid?
ChefJune
Master Chef
DeLonghi has made a fryer that rotates and uses less fat for some time now. They work very well, and are generally available in housewares departments... and probably on line.
