davemchine
Assistant Cook
My wife has a Kitchenaid mixing bowl that she likes very much. She mentioned that she would like the slicer/dicer attachment for it. As I do my christmas shopping I see that I can easily get one but I also see standalone food dicers for about $50 from good brand names. I'm wondering which one would do the better job and/or be easier to cleanup.
If it makes any difference most of the food we "cut" is onions, mushrooms, celery, potato, bell peppers and garlic.
Thanks,
Dave
If it makes any difference most of the food we "cut" is onions, mushrooms, celery, potato, bell peppers and garlic.
Thanks,
Dave