I used to have a George Foreman grill and I liked it. I was thinking of getting a new one. They have removable plates now, which is good, but no temperature control. Which is better? I read one review saying the standard size doesn't get hot enough, as hot as the "champ". Is it hot enough?
Also there are some copies from other companies. Are any of those good? I need one that costs $50-60 or less.
Also there are some copies from other companies. Are any of those good? I need one that costs $50-60 or less.