Panasonic Bread Maker
Hi we have a Panasonic SD255 bread maker which has given great service for around 2 ½ years, the bearing did go in the bottom of the pan but I replaced that and all was fine.
However we are now getting very poor quality bread from the bread maker, its very dry and almost like a cake (scone) texture. We have not changed any ingredients, the order that they are inserted or the method.
Any ideas or is the bread maker just worn out (its busy life with at least 1 loaf a day over 2 ½ years)