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Old 12-25-2009, 11:53 AM   #1
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Robot Coupe for Christmas

My Christmas present is a Robot Coupe R2N ultra stainless bowl with an extra clear bowl/lid/s blade. Any recipes or uses for this puppy that I might not have appreciated. also got a 2x8 julienne blade regards Gage

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Old 12-25-2009, 06:28 PM   #2
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Congrats! That's a beast of a processor. It's really useful for tons of things:

1) Making salad dressings or mayo. It's easy to make your own mayo in one of those things, as well as things like aoli.

2) Hollandaise. Very slick in a food processor.

3) Ham salad (or Beef or Chicken Salad). Just toss chunks of ham in your R2 along with a few pickles & voila- instant ham salad. Add the mayo by hand, though.

4) Pesto. Very fast and easy in the R2.

5) Hummus. You'll be blown away by how fast & easy it is in your Robot Coupe!

6) Salsa. It'll chop the ingredients for salsa or picante sauce quickly.

Really there are tons of uses. I've used a Robot Coupe for all the above applications plus deviled eggs, making mashed cauliflower, etc. It's a pretty handy device.
If we're not supposed to eat animals, then how come they're made out of meat?
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Old 12-25-2009, 10:20 PM   #3
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excellent present! my cooking school employs those. pesto is the last item i prepped. Chef assisted. :)
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Old 12-26-2009, 11:27 AM   #4
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Yes ,so far it made mayo for modified Waldof ( used roasted walnut oil for the mayo ) added pecans and split grapes to the celery apple lettuce. It also made short work of the meat paste I add as binder to my deboned stuffed Turkey (,is that a ballintine ? )The opening in the centre of the lid keeps splatters inside , my defunct kitchenaide did splatter . Gage
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Old 01-03-2010, 11:23 AM   #5
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Congrats! You have the best food processor on the planet! I love mine.
The luster of shiny new appliances can't compete with the virtues of Vintage: namely durability, simplicity, superior cooking and a cool retro look. https://leoladyshousecollectiblesandg....blogspot.com/
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Old 01-03-2010, 12:19 PM   #6
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A great tool for any kitchen! Grating of anything done easily, puree to your hearts content tomatoes, soups, sauces! A big help around the kitchen, beats a badly tempered sous chef any day!
I'd Rather Cook Than Eat!
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Old 01-03-2010, 06:55 PM   #7
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I got a 2 x 6 julliene blade , gives good size to coleslaw . I use carrot , red and green cabbage , sunflower seeds and a vinnegrete with a little honey or sugar for balance. It goes very quickly. regards gage
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