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Old 06-17-2019, 02:00 PM   #21
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Here's one that I just got in my MS mag, and I definitely have to try this, once my tomatoes start ripening! I may have to try it before the garlic cures, which is usually around 7-20.
Bucatini Pasta with Cherry Tomato Sauce and Fresh Sage
Its funny, cause a friend of my mine made a tomato based pasta sauce with sage. I never tasted it, but in my mind it just didn't make sense to me.

This recipe, however, does make sense to me. I think its the addition of the smoked paprika that kinda ties the sage and tomatoes together for me. Haven't tried it yet, but I will give it a shot. Especially since I have som much sage growing in the garden.
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Old 06-27-2019, 11:17 PM   #22
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This recipe for Thai coleslaw looks good, but I'm going to change a few of the ingredients, only because I have some other greens and peppers on hand. Only ingredient I'd have to buy is the radishes...maybe I'll use kohlrabi, in their place.
https://www.177milkstreet.com/recipe...eid=aa0130ea51
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Old 07-03-2019, 02:03 AM   #23
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This caught my eye, as does anything from Goa:
Indian-Spiced Pork Burgers

And here's another one that looked interesting, since I am always making cold soups in the summertime (though I'm not replacing the gazpacho with it, as they recommend).
Andalusian Tomato and Bread Soup (Salmorejo)
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Old 07-22-2019, 05:50 PM   #24
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Here's an interesting recipe for grilled eggplant, especially since I have an excess of it!
https://www.177milkstreet.com/recipe...eid=aa0130ea51
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Old 07-30-2019, 12:18 AM   #25
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Here's another one that looks interesting, since it uses fresh mint, which is a seasonal thing. I'd have to do it on my grill - I hate turning the oven on for anything at this time of year!
Chicken and Cauliflower Traybake with Roasted Garlic–Yogurt Sauce
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Old 07-30-2019, 12:23 AM   #26
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Originally Posted by pepperhead212 View Post
Here's one that I just got in my MS mag, and I definitely have to try this, once my tomatoes start ripening! I may have to try it before the garlic cures, which is usually around 7-20.
Bucatini Pasta with Cherry Tomato Sauce and Fresh Sage
I made this today, and it was delicious; in case anyone copied the recipe, I figured I'd bump up the post. Super simple too. Used a different pasta, but I do that all the time.
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Old 09-03-2019, 12:16 AM   #27
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I made that last Pasta with cherry tomato sauce and sage again. That's become a favorite, and I always have sage when I have cherry tomatoes.

Today there is a new free one for the week, that looks really good. Though I'm not a fan of arugula, in something like this, as part of the chutney, I can see how it would be good.
Spice-Rubbed Roasted Chicken with Green-Herb Chutney
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Old 10-16-2019, 12:51 AM   #28
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Here's another good looking recipe in Milk Street - probably free until 10-20, since I just got it on 10-15. Also got the new magazine today, but I haven't looked in it - might be in there.
Kale and White Bean Soup
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Old 10-16-2019, 02:00 AM   #29
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Dave, I just tried you can't get the recipe without membership.
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Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1


and get access to all of our recipes and articles online, as well as in print.
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Old 10-16-2019, 04:31 AM   #30
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I confirmed Kayelle’s observation. I wonder if there is a way around it by inspecting the element in the browser derbugger? Will try it on the computer later since I’m on my iPad right now.
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Old 10-16-2019, 01:50 PM   #31
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Sorry about that. Maybe they changed their system. They used to have them available for several days, without signing up for a temporary membership.
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Old 10-17-2019, 02:00 AM   #32
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Dave, I'm amused that Cris Kimball has had yet another chance to annoy me.
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Old 01-25-2020, 01:48 AM   #33
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Here's another recipe that is supposedly free this weekend, that looks really good. I'll post it, then log out, and see if I can get it free. Lebanese Lentils and Rice with Crisped Onions (Mujaddara)

It worked this time, after I logged out.
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Old 01-25-2020, 06:11 AM   #34
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There was a Globe offer of trying out Milk Street for 3 months for $1 which I did. Haven’t cooked anything yet from it but I do appreciate looking at the recipes and reading them.
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