Free pickling and salting cookbook

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I don't think they expect us Brits to do that sort of thing. I made marmalade just after Christmas and an acquaintance thought this very odd. Her reaction was "But you can buy it!"

Don't know what she'd think if she knew I used to salt my own belly pork to make terrines and sausages!

;) Oh you "Mad Brit!" Have you been going out into the sunshine also?
 

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