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Old 09-13-2012, 11:35 PM   #1
Assistant Cook
Join Date: Sep 2012
Location: Miami, FL
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Question Region-based Cookbook?

Hi! I'm Danny and I love wine and am also currently studying it. I love its aromas, textures, composure but most of all, it's history and connection to it's region.

I am looking for recommendations of a cookbook that showcases the dishes of particular regions. For example, I am currently studying the wines of Burgundy, France and would absolutely love a cookbook that shows me how to recreate the cuisines of Burgundy. This way I can better understand the region's wines and their food-pairings.

Please help and thank you for your time!

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Old 09-14-2012, 05:32 AM   #2
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Location: near Mount Pilot
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Sarah Leah Chase wrote a cookbook called Pedaling Through Burgundy.

I have not seen it but, it might be worth a shot.

Give it a google!
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Old 09-14-2012, 06:23 AM   #3
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Join Date: Nov 2011
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There is a Williams Sonoma cookbook series
I believe called the essentials of (and a country - France, Italy, etc). I have the Italian one and it indicates the region of Italy for each recipe.
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