Favorite or new tools?

[PrincessFiona60]

Yes, it is much more difficult to saw off a finger with a dull knife. I have a funny feeling that wasn't your original intent! Oh well, now you and Shrek are truly blood relatives! (or did you lose the onions?)

Nah, kept the onions...rinsed them off. It was a very thin slice off the side, left the skin on so it didn't get lost anywhere. No cannibals this trip.

 

[taxlady]

I finally tried to chop my finger off with my Henckles Pro S Santoku. Didn't even notice until there was blood on the cutting board and onion juice in the wound.

Onion juice in the wound! Ow, ow, ow.

 

[GLC]

My newest tool is my new corzetti stamp.

Corzetti | Our Life In The Kitchen

Got this one from Fante's. Best price I found, if not the most elegantly finished.
Pasta Makers

I have some olive wood, and I plan to turn and carve one with a personal stamp design. It's a nice form of pasta that does well with chunky type sauces and mixes of toppings. You can monogram your food!

Next tool will likely be a pasta chitarra.
Chitarra Pasta Maker

 

[Addie]

Well, if you are going to have your personal engraving, how about the family shield, your initials, a map of Italy, or cartoon characters for the kiddies. Anyone have any other ideas?

 

[PrincessFiona60]

Onion juice in the wound! Ow, ow, ow.

Hot water hurt worse...I've been careful around lemons and limes until, it heals.

 

[love_cheese]

i love my breadmachinehttp://echeeserecipe.com/bread-machine,it"s help me to make pizza and my favorite cheese breadhttp://echeeserecipe.com/bread-recipes

 

[sparrowgrass]

Dishwasher is number one with me, then my chef's knife (and a cutting board, of course).

I use those tools each and every day.