PA Baker
Master Chef
choclatechef said:I am afraid of open flame, so I can't use a torch.
That is why I like the old fashioned salamander. Heat on stove top and pass heated portion over the food to brown it.
I love the looks of this, choc! Hubby bought me a little kitchen propane torch for Christmas, and I'm scared to death of it! The last thing we need is for me to burn our house down!