Recommendation for a really big saute/frying pan

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Pirate just measured it for me to make sure. I certainly don['t want to give you the wrong information.

Fourteen 1/2 inches across. He didn't measure the height for me. but they are nice and high. And there is a cover that fits very nicely. Well worth the money to me.

I too have carpal tunnel problems. I didn't realize it until I went to a rheumatologist for a different problem. She just tapped the base of each finger, and it hurt.

This pan does have a nice big helper handle. It is on there as strong as the handle.

https://www.amazon.com/Cuisinart-73...qid=1550091180&sr=8-4&keywords=cuisinart+pans

Hope this answers your question and will be of help to you.

I have that same Cuisinart pan in the 5 1/2 quart & the 3 1/2 quart sizes. I love them and use them often.
 
Thanks again, 10spd. :)

I logged in and marked my calendar for the next 2nds sale on Monday.
 
BT, hee's another option that will work for you, and last forever - https://www.amazon.com/MINERAL-Round-Carbon-Steel-14-Inch/dp/B00462QP1Q

Just like your carbon steel wok, only in a pan. Once seasoned, acts like cst iron, but with a fraction of the weight. Good on any heat source, induction, gas, radiant, coil. Might be worth looking into. It will be more non-stick than SS.

Seeeeeeya; Chief Longwind of the North
 

Latest posts

Back
Top Bottom