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04-04-2010, 08:29 PM
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#1
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Assistant Cook
Join Date: Apr 2010
Posts: 1
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What is this tool used for?
I recently found this in a drawer in my kitchen and no one in my family has any idea where it came from or what it does. Could you please help me out if you are familiar with this item? When you squeeze it the blade goes through a slot on the other side of the handle. Please take a look at the pictures. Thanks!!!
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04-04-2010, 09:02 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,646
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Interesting.
How wide is the part of the handle with the slot in it?
Is the blade sharpened like a sharp knife or just a flat piece of metal?
Could you post a pic of the edge view?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-04-2010, 10:55 PM
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#3
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,754
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I'm betting this was used on grapefruit.
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04-05-2010, 02:09 AM
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#4
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Flour Child
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,392
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...my guess is that you squeeze it first, then slice pie or cake or other sticky item that might stick to the blade and then release the handle which then pushes the sliced item onto the plate so you don't have to use your fingers nor scrape it off with another utensil...way cool!
Nice to meet you samnow...interesting thread!
__________________
  My kitchen is for dancing. Bring me sunshine in a cup. ~emily dickinson.
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04-05-2010, 01:03 PM
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#5
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,628
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I was thinking it is used to portion cookie dough. Squeeze, scoop dough, release over cookie sheet.
__________________
 I could give up chocolate but I'm no quitter! |
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04-05-2010, 01:04 PM
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#6
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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I was thinking the same thing jabbur. The weird thing is, I know I have seen this tool before. I am just not sure when or where. I know I have seen it though.
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04-05-2010, 01:06 PM
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#7
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,628
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GB, I found the thread here in DC that was posted with a pic.
http://www.discusscooking.com/forums...tml#post865983
__________________
I could give up chocolate but I'm no quitter!
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04-05-2010, 01:06 PM
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#8
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Hmm it is coming up as page not found when I click on it.
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04-05-2010, 01:11 PM
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#9
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,628
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I didn't check the link but it's doing the same for me. I found it by searching cooks tools forum for cookie dropper and it comes up. It was from last Dec. so don't know if that has any bearing on the link not working.
__________________
I could give up chocolate but I'm no quitter!
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04-05-2010, 01:13 PM
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#10
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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At least I am not going crazy knowing I have seen it before. Thanks for the sanity check jabbur.
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04-05-2010, 01:16 PM
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#11
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,628
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I can't vouch for your sanity GB! You still may be going crazy but at least you know this time it wasn't a hallucination!
__________________
I could give up chocolate but I'm no quitter!
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04-05-2010, 01:17 PM
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#12
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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That is as good as I can hope for 
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04-05-2010, 01:30 PM
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#13
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,428
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Dough dropper/portioner
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04-05-2010, 05:03 PM
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#14
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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we had one growing up ... for cookie or biscuit dough. used it once...a spoon and finger is easier.
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