GoGreyhounds
Assistant Cook
- Joined
- Aug 6, 2010
- Messages
- 37
Looking for some 3-ply stainless skillets and small (4 quart or so) sauce pots to complement my cast iron stuff for when I use more acidic ingredients.
I'd love to get All-Clad, but it is just too much for me right now, unless I buy maybe 2 pieces.
I have a Calphalon outlet near me and they have everything I need for an average of $35 per piece.
Anyone else use Calphalon? What do you think of it?
Thanks
I'd love to get All-Clad, but it is just too much for me right now, unless I buy maybe 2 pieces.
I have a Calphalon outlet near me and they have everything I need for an average of $35 per piece.
Anyone else use Calphalon? What do you think of it?
Thanks