Hello everyone. There's been lots of discussion over what type of material is the best/safest for cookware, but I haven't been able to find too much info with regards to bakeware. What are some recommendations for the best/safest bakeware? I've read that aluminum bakeware is quite popular, but weren't there studies that linked it to alzheimer's? Should I stay away from non-stick ones? How about something like stainless steel since it's considered a pretty safe cookware material? Thanks for your help.