Best pan for spaghetti sauce

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mikegeorge

Assistant Cook
Joined
Jan 9, 2005
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USA
What is the best shaped pan for cooking all day "Sunday Gravy" type spaghetti sauce. Here are two that I am considering.

9.5" diameter x 7.25" high


11" diameter x 6.5" high
 
The pots are very close in size. Both in total capacity and surface area. I would choose the pot with the better construction for simmering for a long period. If they are both the same construction, flip a coin.
 
what andy and elfie said.

you're gonna be simmering the meats in the sauce for a coupla hours, so you want a heavy pot that's taller than wider. but you could use just about any deep pot or even a deep sautee pan. it all depends on how much you want to stir and can control how thick it gets.
a (sampled ;)) bottle of red wine helps in that matter. if it starts to get too thick too soon, add a glass for you, then a glass into the pot.
if it's too thin, a glass for you, and a small can of tomato paste goes into the pot.
 
a (sampled ;)) bottle of red wine helps in that matter. if it starts to get too thick too soon, add a glass for you, then a glass into the pot.
if it's too thin, a glass for you, and a small can of tomato paste goes into the pot.

Tom's got the joy of Sunday sauce down:rolleyes:...

Really you are good with either pot if construction is the same go with the taller.

My Italian-American mom always uses a tall heavy bottom stock pot for the sunday sauce and cooks it all day (its started before she goes to church). I like to use a enamel cast iron dutch oven and stick it in the oven as I am not as dilligent a pot watcher/stirrer and I dont have as percise a stove.
 

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