This recipe calls for 6 cups broth plus spices and 2 cups corn grits. Stir frequently on low for 30 minutes.
I'm trying to avoid the polenta sticking to the bottom of the pot.
What would be the best pot for this, stainless steel, enamel coated cast iron, non-stick? What would you recommend?
I'm also going to stir more often towards the end when it gets thicker.
Diane
I'm trying to avoid the polenta sticking to the bottom of the pot.
What would be the best pot for this, stainless steel, enamel coated cast iron, non-stick? What would you recommend?
I'm also going to stir more often towards the end when it gets thicker.
Diane