hi all...im am thinking about getting a calphalon grill pan to replace my old cast iron one. the cast iron is just too messy to use and clean.
the calphalon one i am lookin at has 2 inch sides to hep with splatter.
have you guys ever used calphalon before?
are they dishwashable?
do i need to season it? (if so, how do i do this?).
TIA!
the calphalon one i am lookin at has 2 inch sides to hep with splatter.
have you guys ever used calphalon before?
are they dishwashable?
do i need to season it? (if so, how do i do this?).
TIA!