Enamelled Pot Substitution?

[PA Baker]

I have a recipe for apple sauce that I'd really like to try, however the directions say to cook the apples on the stove in an enamel lined pot. I don't have one and my budget doesn't allow for me to buy one at the moment. Is there another type of pot that I can use to cook apples in without problems? (I'm assuming it calls for enamel due to the acidity of the apples?)

 

[choclatechef]

Try stainless steel. It is non-reactive!

 

[PA Baker]

That, I have--thanks!!!

 

[choclatechef]

 

[CharlieD]

Or try non-stick, it will also work.

 

[Michael in FtW]

Heck - it's just calling for something non-reactive. Stainless steel, Pyrex, Corning Ware ...