"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cookware
Click Here to Login
Thread Tools Display Modes
Old 11-27-2009, 07:25 PM   #1
Join Date: Dec 2007
Location: Chicago suburb
Posts: 63
Send a message via AIM to CookNow
Fish Poacher Recommendations?

I'm looking to try my hand at poaching some white fish soon. I like the idea of using a poacher made of restaurant-grade commercial aluminum, yet the only aluminum fish poachers I see these days are the grey, hard anodized which seem a bit extravagant for simply simmering liquids.

Not too sure about stainless steel or overly-expensive copper ones. Opinions, experiences, and/or precautions are most welcome.

Red meat isn't bad for you. Fuzzy, green meat is a different story, however.
CookNow is offline   Reply With Quote
Old 11-28-2009, 07:31 PM   #2
Executive Chef
RPCookin's Avatar
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,860
Here's a stainless steel one: RSVP International Fish Poacher (22-in.) at Cooking.com
RPCookin is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:09 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.