SeanCan'tCook
Cook
I'm the world's worst cook.
I bake/roast a lot of boneless/skinless chicken breasts. I like this method because it's simple, quick and easy. I use pyrex bakeware because the cleanup is so easy, and it's just not possible for me to burn the chicken and ruin the cookware, which i have often done in the past with metal cookware.
The only problem with this is the chicken sits in all that fat while it bakes. What I'd really like is some glass bakeware with ribs like a grillpan that holds the chicken out of the fat. I've looked, but can't find anything like that. is such a thing available, or is there another solution?
Thanks
I bake/roast a lot of boneless/skinless chicken breasts. I like this method because it's simple, quick and easy. I use pyrex bakeware because the cleanup is so easy, and it's just not possible for me to burn the chicken and ruin the cookware, which i have often done in the past with metal cookware.
The only problem with this is the chicken sits in all that fat while it bakes. What I'd really like is some glass bakeware with ribs like a grillpan that holds the chicken out of the fat. I've looked, but can't find anything like that. is such a thing available, or is there another solution?
Thanks