Oh yeah Andy - there are differences! Actually, the Emerilware isn't that bad ... once you learn to use your knob and lower the heat a bit. Since my apartments replaced my gas stove with an electric one about the same time I got my new cookware it was a total learning curve. :x
I've got a couple of pieces of All-Clad tri-ply and I really don't see any difference between it and Emerilware for most things ... except for the weight.
Now - one thing I can't figure out is Viking's 7-ply cookware. It's an aluminum core clad between two layers of stainless steel. To me - that seems like tri-ply. Maybe I slept through math that day ....
I've got a couple of pieces of All-Clad tri-ply and I really don't see any difference between it and Emerilware for most things ... except for the weight.
Now - one thing I can't figure out is Viking's 7-ply cookware. It's an aluminum core clad between two layers of stainless steel. To me - that seems like tri-ply. Maybe I slept through math that day ....