camper226
Assistant Cook
I made the mistake of putting beans into my Fagor pressurecooker and then pressure cooking. I quick cooled the unit when I realized that the contents were beginning to burn. I removed much of the black deposit, even putting lemon juice and water in and boiling for 15 minutes but it is still there.
Could anyone please give me some tips/advice?
Your help is greatly appreciated!
Could anyone please give me some tips/advice?
Your help is greatly appreciated!