cooking novice
Assistant Cook
- Joined
- Jun 1, 2009
- Messages
- 1
I am a complete cooking novice. I bought an Emeril cast iron dutch oven and didn't read the directions for cleaning. After using it, I let it soak overnight and throughout the next day in soapy water. Have I completely ruined it?? I am afraid if I try to use it again the food will taste like palmolive!
Any advice is much appreciated!!
Any advice is much appreciated!!