Yes, I, also, keep it oiled. Then when not in use, I keep each peice wrapped tightly in some of those plastic bags that your groceries are put in when you pay for your stuff at the supermarket checkout counters.
Also, for those of you who might not be in the know, Lodge now offers some of this authentic cookware already preseasoned (already blackened), saving you the aggravating time and bother of trying to season it yourself. I bought a chicken fryer that way.
You can get it from their website, or from ChefsCatalog.com.
~Corey123.