Originally Posted by Sir_Loin_of_Beef
Thanks, I usually do. That's probably why I am not married.
I'm surprised, I thought for sure you'd have married La Petite Filet.
I reseason my pan, once in a great while, with elbow grease, steel wool, hot soapy water, more steel wool, more soapy water, dry it. Then oil it down inside and out and bake it.