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Old 08-28-2012, 02:59 AM   #1
Assistant Cook
Join Date: Aug 2012
Posts: 1
ISO advice w/Falk 32cm copper frying pan?

Has anyone here had first-hand experience with this beast? I really like the cookware this company makes, and am very tempted to snap one of these up as they currently running a special on this on their UK website. My main concern is the weight. At 8.4 pounds this might be a bit heavy. Any thoughts?

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Old 09-24-2012, 06:44 AM   #2
Assistant Cook
Join Date: Sep 2012
Location: Belgium
Posts: 11
I do not have the 32cm but have a number of Falk pans that I have had for 15 years or so. They are fantastic but will soon be retired when I renovate my kitchen and put induction in (What will I buy? That is for later discussions!).

I have teh 28cm low casserole and taht woudl be completely unmanageable without two small handles. I cannot imagine wielding the 32cm without always using the helper handle. I am a bloke and I find the 24cm just about the limit of one handed use.

Andrew (New member from Belgium)
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Old 09-24-2012, 09:57 AM   #3
Head Chef
Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,313
I use copper for most of my cooking. In general, the heavier the better. The exception for me is frying pans, where I want a pan that I can toss around and flip the food to turn.
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