"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cookware
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-14-2021, 04:21 PM   #1
Senior Cook
 
Join Date: Jan 2012
Location: Far East
Posts: 241
ISO help with a very stubborn stain on stainless steel frying wok

I have a premium stainless steel frying wok that has been used for more than 25 years, there is very stubborn stain around the bottom of the wok that you can imagine, it's all black. I've cleaned part of it very painfully with generic green abrasive sponge. Now 50% of it is cleaned and my hand is super tired and shaking

In fact, I'd like to know
is it better to use steel ball instead? or even more abrasive sponge in the market?

Could it damage the surface so that it leaches slowly over time?

kenny1999 is offline   Reply With Quote
Old 05-14-2021, 06:09 PM   #2
Head Chef
 
Silversage's Avatar
 
Join Date: Aug 2004
Location: Florida
Posts: 1,098
Don't clean it! It's a good thing.
__________________
In our house, dog hair is a condiment!
OMG! I decided to blog!
Silversage is offline   Reply With Quote
Reply

Tags
stainless steel

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 01:26 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.