ISO help with copper cookware
I too purchased baulmalu copper pans and called France the customer rep there was very helpful. She told me that I needed to use acetone to remove the varnish off the pans. Moreover, the pans can tolerate 220-Celsius heat, which is around 425 F in the oven.
A quick question can anyone who has used the pans shed some light on Baulmalu pans durability and cooking capabilities?