Anyone have any observations on this line? I have been unable to find any reviews or comments on it thus far, and am curious as to its quality. Thanks!
China makes lots of triply cookware for dept stores and kitchenware companies. The product is decent and cheaper than the American or European made product. Often the pots are smaller and a little thinner which does affect the way they cook (sometimes a little sometimes more than that.) But usually they are still a better piece of cookware than single wall or disc base.