Non stick coating wearing out?
I have a 10 inch omelet pan I bought at a restaurant supply store 3 years ago. Until recently just a bit of oil or butter and eggs would slide right out. Now they are sticking. I've used shortening, coconut oil, butter and margarine, no help. The coating show no signs of flaking. Does it just wear out over time, and lose it's slipperiness? It was just a cheap pan, $25, no idea if it's T-Fal or something else. Maybe it's just me?
I should point out that only nylon utensils ever touched this pan, it never saw a dishwasher, and not overheated. I only use it for eggs.
"Never trust a skinny cook"