I have a new propane range and am finding it difficult to cook things on a low simmer. The lowest setting is not quite low enough to simmer things such as sauce, and stews, in general things that take hours to cook. My question is this...are there any pots and pans that would tolerate this and not boil my sauce/stews? I've tried cast iron, non-stick, and aluminum or steel pans, and they all seem to conduct heat in the same manner.
I'd rather use pots and pans, but would consider buying a slow cooker or crock pot, though I've never used either one. Thanks for any help you guys can offer.
I'd rather use pots and pans, but would consider buying a slow cooker or crock pot, though I've never used either one. Thanks for any help you guys can offer.