Peggy Joan
Assistant Cook
- Joined
- Sep 6, 2006
- Messages
- 2
I have several pieces of old ironware and my delimma is should I try to get all the old seasoning off before I reseason it. I can remember my mother use to put hers in an open campfire (but I never really understood why) and now I am assuming this is why,don't know for sure tho. I just know that what black shiny finish that is on the pans will scrap off with my fingernail ( but of course I don't want to clean them like that).
Second question is....... does anyone out there use ironware on a smooth top stove? I have but it really leaves my stove in a mess (Can't just wash it off with a damp rag..have to use the stovetop cleaner) Figured maybe this is because of the seasoning on the outside of the pan.
Second question is....... does anyone out there use ironware on a smooth top stove? I have but it really leaves my stove in a mess (Can't just wash it off with a damp rag..have to use the stovetop cleaner) Figured maybe this is because of the seasoning on the outside of the pan.