Awhile back I purchased an All-Clad non-sick roaster. I realize now I probably should have gotten just the regular stainless, the reason being that you can make a gravy/sauce with all the browned-on bits. If I make gravy though from a separate recipe, is there any reason why a turkey should not turn out okay?
Roaster
- Thread starter sassy
- Start date
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Andy M.
Certified Pretend Chef
No reason at all.
GillySoose
Assistant Cook
- Joined
- Oct 12, 2010
- Messages
- 7
Agreed, the turkey should turn out fine either way. Don't be afraid to mix around and bash together multiple recipes.
Joshatdot
Senior Cook
Kayelle
Chef Extraordinaire
oh yeah......dump it Josh.
Andy M.
Certified Pretend Chef
I would stop using the pan and buy a new one. The non-stick coating is not harmful but could flake off in the food and make it look unappetizing.
Joshatdot
Senior Cook
okies 
Would you recommend a inexpensive nonstick pan, or a heavy duty aluminum pan, or a expensive-ish SS pan?
Most of either of those have some limited lifetime warranty I've seen on Amazon.com & other sites. So if I get a nonstick one, I should be able to return it for a new replacement.
The pan would be for bird roasting, maybe brownies, coffee cakes.
Would you recommend a inexpensive nonstick pan, or a heavy duty aluminum pan, or a expensive-ish SS pan?
Most of either of those have some limited lifetime warranty I've seen on Amazon.com & other sites. So if I get a nonstick one, I should be able to return it for a new replacement.
The pan would be for bird roasting, maybe brownies, coffee cakes.
Andy M.
Certified Pretend Chef
Get the pan linked in the original post. That would work for our needs.
