TheAlfheim
Assistant Cook
Hi All,
I recently bought a de Buyer carbone plus steel pan. This is my first pan that requires seasoning. Ive followed the instructions and cooked a few things in it. Its developed a black circle in the middle of the pan. Is this part of seasoning? Or is this something which should be scrubbed off?
Photo:
http://img135.imageshack.us/img135/9669/frypan2.jpg
Thanks!
I recently bought a de Buyer carbone plus steel pan. This is my first pan that requires seasoning. Ive followed the instructions and cooked a few things in it. Its developed a black circle in the middle of the pan. Is this part of seasoning? Or is this something which should be scrubbed off?
Photo:
http://img135.imageshack.us/img135/9669/frypan2.jpg
Thanks!